Japanese food draws international attention as an ultimate macrobiotic food. (From a survey of average life spans by the Japanese government: Japanese males - 81.7 years, Japanese females - 89.3 years)
As for Japanese food, a cooking method that brings out an original flavor of an ingredient is esteemed.
At the cooking, prepare the fresh cooking ingredient, the seasonal food at the most delicious time, and don’t cook too much, at the serving the dish, give the seasonal impression and the pleasure so called eating by eyes.
All of these are considered as a good cook.
It comes from Japanese culture that people love beauties of nature from an ancient.
If you have any questions, please feel free to contact us.